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I never thought gluten free pizza would be something I'd ever have to eat. When my eczema got out of control and I had to go gluten and mostly dairy free, I refused to give up all of my favourite foods: including pizza on Friday Nights.
Our family tradition on Friday's is to either order pizza or make it homemade and watch a new movie together as a family. To be honest, growing up I never liked pizza, but it was an acquired taste for me as the years went by. My husband and kids could eat pizza every day for every meal, so let's just say I learned to like it. Now, I look forward to our pizza and movie nights every single week.
Pizza Stone (similar) | Marble Rolling Pin (similar) | Gluten Free Flour
Using my favourite gluten free flour as a substitution, this homemade gluten free pizza dough recipe was born! If you're not gluten free, you can just use regular flour instead of gluten free flour (same ratio) & enjoy an amazing homemade pizza dough!
Top this Gluten Free Pizza Dough Recipe with your favourite toppings, turn on your favourite movie, and enjoy!
On to the homemade gluten free pizza dough recipe! If you need to gather any supplies for pizza making night, I've compiled a Pizza Night Essential List to help make it easier for you!
Ingredients: 1 1/2 Cups Gluten Free Flour - don't deviate from this flour. If you choose a different gluten free flour, I cannot guarantee that it'll turn out.
1 envelope quick-rising yeast
1/2 tsp salt
2/3 cup very warm water
2 tsp olive oil
2 tsp liquid honey
butter (for bottom of pizza stone)
corn meal (to sprinkle on bottom of the pan)
Pizza Stone | Marble Rolling Pin | Bloom Kitchen Towels | KitchenAid Mixer
Directions:
In a medium mixing bowl combine flour, yeast and salt. Mix well. In a seperate bowl combine water, honey, and olive oil. Pour over dry mixture. Mix using a wooden spoon / your hands to form a ball. Knead it for about 2 minutes. Cover with beeswax wraps or a towel to allow it to rise for about 20 minutes, until it's doubled in size. While it's resting, butter your pizza stone (just enough to cover the bottom to prevent sticking. Sprinkle some cornmeal onto the bottom. Roll pizza dough onto pizza stone. Bake at 425 (with toppings) for about 15 minutes.
Notes: *This dough can be sticky in order to work with it, I find it best to use your hands.
*Again do not deviate from this 1 to 1 gluten free flour.. it's tried and true.
*Non-gluten free option: You can substitute regular white flour, and it will turn out.
Discount Codes: Beeswax Wraps: HONEYBEE15
Bloom Kitchen Towels: BRIANNE
You can find more recipes here on the blog including the famous Greek Dip, Dairy Free Cheesecake, & more.
If you end up trying out this easy homemade gluten free pizza dough recipe, I would love for you to tag me so I can see it on your socials! Happy Homemaking! xoBW
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